Low Fat Blueberry Bran Muffin

A great muffin recipe without all the fat and sugar, makes for a healthy breakfast. I make a batch of these at the beginning of the week, wrap individually and freeze them, then I have breakfast all week.

• Ready In: 28 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1  cup  wheat bran
• 1⁄4 cup brown sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1  egg
• 1  cup buttermilk
• 1⁄4 cup  orange juice
• 1⁄8 cup molasses
• 1  cup frozen blueberries

Directions

1. Preheat oven to 375.
2. Mix together dry ingredients in large bowl.
3. Mix together wet ingredients in another bowl.
4. Add wet to dry ingredients, stir until just combined.
5. Gently stir in blueberries.
6. Bake for 18 minutes.