Low Fat Black Bean Hummus

Passed down from the girls at the gym. I LOVE this with carrots or homemade pita chips. "Cook Time" is actually chill time. Hope you like it!

• Ready In: 2 hrs 10 mins
• Serves: 12-16

Ingredients

• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• 1⁄2 cup water or 1⁄2 cup  bean liquid
• 3  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  teaspoon  toasted sesame oil
• 1⁄4 teaspoon ground cumin
• 2  garlic cloves, finely chopped
• 2  tablespoons fresh parsley, chopped
•  salt and pepper, to taste
•  pita bread or   raw  vegetables

Directions

1. Drain black beans and garbanzo beans and reserve liquid.
2. Rinse beans and allow to drain.
3. Place black beans, garbanzo beans, lemon juice, oils, cumin and garlic in a blender.
4. Cover and pulse-blend until finely chopped.
5. Add water or the reserved bean liquid a little at a time and continue blending until smooth.
6. Place in serving bowl and sprinkle with parsley.
7. Cover and refrigerate about 2 hours or until chilled.
8. Serve with pita bread wedges or raw vegetables for dipping.