Low Fat Bisquickie Cinnamon Rolls

I used to make these as a kid, except with full fat and full sugar ingredients. These are just as good, and much less fattening!

• Ready In: 30 mins
• Serves: 10
• Yields: 10 rolls

Ingredients

• 2 1⁄2 cups Bisquick reduced-fat baking mix
• 1⁄3 cup skim milk
• 3  tablespoons  egg whites
• 2  tablespoons light butter, softened
• 1⁄4 cup Splenda granular
• 2  teaspoons cinnamon
• 1⁄4 cup confectioners' sugar
• 1  teaspoon water
• 1⁄4 teaspoon vanilla

Directions

1. Preheat oven to 400 degrees.
2. Mix baking mix, milk and egg until a soft dough forms.
3. Turn dough onto lightly floured surface and knead gently until smooth.
4. Pat or roll dough into an 8 x 10 rectangle.
5. Combine cinnamon and sugar.
6. Spread dough with butter and sprinkle with cinnamon and sugar mixture.
7. Roll up tightly, beginning at 10 inch side.
8. Pinch edge of dough into roll to seal.
9. Place sealed side down on an ungreased cookie sheet.
10. Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
11. Bake about 20 minutes or until light brown.
12. Mix powdered sugar, water and vanilla until drizzling consistency; drizzle over warm roll.