Low Fat Bisquick Substitute

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)

• Ready In: 10 mins
• Yields: 5 cups

Ingredients

• 2  cups all-purpose flour
• 1  cup whole wheat flour
• 1⁄4 cup wheat germ
• 2  tablespoons  oat bran
• 1⁄2 cup  nonfat dry milk powder
• 3⁄4 teaspoon salt
• 3  tablespoons baking powder
• 1⁄3 cup canola oil

Directions

1. Mix dry ingredients in food processor or electric mixer.
2. Slowly pour in the oil as the machine is running.
3. Scrape the sides of the bowl with a rubber spatula.
4. Mix thoroughly again.
5. Store in an airtight container in the freezer.