Low-Fat Big Crunch Coleslaw

I love this as a side for fish. Points 1.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄4 cup cider vinegar
• 2  tablespoons sugar
• 1  teaspoon dry mustard
• 1⁄2 teaspoon  ground red pepper
• 1  tablespoon olive oil
• 4  cups  shredded cabbage (red and green)
• 1  cup  shredded carrot
• 1⁄2 cup  thinly-sliced celery
• 1⁄2 cup  thinly-sliced green onion
• 1⁄2 cup  thinly-sliced red bell pepper
• 1⁄2 cup  thinly-sliced green bell pepper
• 1⁄4 cup raisins
• 2  tablespoons  minced fresh parsley
• 1  tablespoon  minced fresh ginger

Directions

1. In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
2. In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
3. Add dressing and gently toss.
4. Let stand 1 hour to marinate vegetables and blend flavors.