Low-Fat Berry Smoothy

tastes divine, great for a hot summer's day. You can use fresh raspberries instaed of frozen if desired.

• Ready In: 5 mins
• Serves: 4
• Yields: 4 Cups

Ingredients

• 150  g frozen raspberries
• 200  ml cranberry juice
• 1⁄2 lemon (juice only)
•  ice cube
• 1 1⁄4 liters soda water

Directions

1. Puree raspberries, lemon juice and cranberry juice in a blender.
2. Divide mixture amongst 4 glasses, add ice cubes and top with soda water - 300ml soda water per glass.
3. Stir to combine.
4. Garnish with mint or lemon slices.