Low Fat Beef Marrakesh

Inspired by the Internet, TRUE! Is similar but not same as crockpot recipe here at ZAAR too! This recipe REALLY worked for me! Hope a review I do see!

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs beef
• 1⁄2 red onion
• 2  teaspoons garlic
• 1  tablespoon cumin
• 1  tablespoon ground coriander
• 1  tablespoon turmeric
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup raisins
• 1  cup  apricot nectar
• 1  cup  fat-free beef stock

Directions

1. HEAT frypan; add 1 tbsp stock and saute diced red onions for about 5 minutes; lightly brown; set aside.
2. ADD in small batches diced beef (I used strips sliced in two or three); brown; set aside.
3. RETURN beef and onion to pan and ADD rest of ingredients; combine well.
4. Cover and simmer on low for about 1 to 1 1/4 hours until meat melts in your mouth ; check at about 15 minute intervals and stir; if requires more liquid, add 1/2 nectar PLUS 1/2 beef broth at a time.
5. ENJOY!
6. NOTE: I top with coriander leaves; can use parsley if preferred.