Low-Fat Banana Spice Bread

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 3⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon salt
• 1⁄4 cup  oat bran
• 2  Egg Beaters egg substitute
• 1  cup  packed brown sugar
• 1⁄3 cup applesauce
• 3  medium  sized ripe bananas, mashed (1 1/2 cup)

Directions

1. Preheat oven to 350°F Spray a 9X5 inch loaf pan with cooking spray. Sift flour, baking powder, cinnamon, cloves and salt into a medium size bowl. Stir in oat bran; set aside. In another medium size bowl, beat together Egg Beaters, brown sugar, and applesauce; add bananas. Add dry ingredients to banana mixture. Beat until just combined. Pour into prepared load pan. Bake in oven for 50 minutes. Remove from pan. Cool on wire rack.