Low-Fat Banana Oatmeal Chocolate Chip Muffins
Ready In: 35 mins
Serves: 12
Ingredients
- 3 large bananas, mashed
- 1⁄2 cup white sugar
- 1 egg, beaten
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup flour (you can use whole wheat for a change if you like)
- 1⁄2 cup rolled oats (instant is fine)
- 1⁄3 cup applesauce
- 1⁄2 teaspoon salt
- 1⁄2 cup chocolate chips
Directions
- Add sugar to mashed bananas and mix.
- Add beaten egg and mix.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to the banana mixture and mix well.
- Mix in applesauce.
- Add chocolate chips and Stir.
- Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
- Bake for 20-25 minutes at 350.
- Enjoy!
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