Low Fat Banana Nut Muffins

This recipe has been in our family for years. More fiber has been added to make it more healthy!

• Ready In: 40 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 1⁄3 cup  vegetable oil
• 1⁄3 cup applesauce
• 1  egg
• 4  very ripe bananas
• 2  tablespoons buttermilk
• 1⁄4 cup pecans
• 1⁄2 cup  wheat bran
• 4  tablespoons flax seed meal
• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3⁄4 cup Splenda sugar substitute
• 1⁄4 cup sugar

Directions

1. Combine first 8 ingredients in a blender. Mix until bananas and nuts are smooth. Empty mixture from blender into a bowl and stir in remaining ingredients. Mix well. Pour into muffin cups. Bake at 350 for 25 minutes.