Low-Fat Banana Buttermilk Muffins

This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else could you want.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2  cups whole wheat flour
• 1⁄2 cup oatmeal
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup sugar
• 1⁄2 cup unsweetened applesauce
• 1⁄4 cup egg substitute
• 1⁄2 cup buttermilk
• 3 -4  bananas, ripe and mashed
• 1  teaspoon vanilla

Directions

1. Mix all dry ingredients in medium bowl, set aside.
2. Mix all wet ingredients in small bowl.
3. Add to dry ingredients and mix till just wet.
4. Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.