Low Fat Banana Bread

I wanted to be able to have a comforting loaf of banana bread for my family, but we DID NOT need the fat added to our waists. I took a typical banana bread recipe and made it low fat. We will never go back to the regular recipe this one is just that good. Hope you enjoy it as much as we do.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 Loaf

Ingredients

• 1 3⁄4 cups all-purpose flour
• 2⁄3 cup  splenda sugar substitute
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon morton lite salt (Low Sodium)
• 1  cup  mashed ripe banana (2 to 3 Medium Bananas)
• 1⁄3 cup  liquid I Can't Believe It's Not Butter® Spread
• 2  tablespoons nonfat milk
• 2  egg whites
• 1⁄4  chopped  nuts (optional)

Directions

1. Preheat oven to 350 degrees.
2. In large mixing bowl combine all above ingredients together.
3. Mix ingredients with hand mixer until well blended approximately 2 minutes.
4. Pour batter into a loaf pan sprayed with"Pam Non-Stick cooking spray".
5. Bake for approximately 50- 60 minutes or until toothpick inserted into center comes out clean.
6. Convection oven seems to take only 25 minutes or so.
7. Remove loaf pan from oven and allow to cool.
8. Place banana bread in an airtight container and keep refrigerated.
9. Seems more moist the next day.