Low Fat Banana Bread

This is a low fat, low points (WW) delicious and MOIST banana bread. You just have to try it!!

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 3  tablespoons light butter, melted
• 4  bananas
• 1⁄2 cup egg substitute
• 1⁄2 cup light sour cream
• 1  teaspoon vanilla
• 1⁄2 cup unsweetened applesauce
• 3⁄4 cup sugar
• 3⁄4 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking soda
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ginger
• 2  teaspoons cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Melt the light butter (I used Land-o-Lakes Light Butter) for about 10 seconds in microwave and mash bananas with butter. Add and "mash" together all other wet ingredients. (Egg Beaters, Light Sour Cream, Applesauce & Vanilla.)
3. Mix together all dry ingredients in a separate bowl.
4. Gently fold wet ingredients into dry. Fold until just mixed. (Do not over mix.)
5. Pour ingredients into a bread pan sprayed with non-stick spray.
6. Bake for 45-55 minutes. Test with toothpick - should come out almost clean.
7. Remove from pan and cool on a wire rack. (If using dark-coated pan bake at 325 degrees.).