Low Fat Banana Bread

I like The Best Banana Bread for banana bread, but wanted to reduce the fat, so I changed it into this. Can also use egg beaters and splenda.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1⁄4 cup butter, softened
• 1⁄2 cup applesauce
• 1 1⁄2 cups sugar
• 2  egg whites
• 3  bananas, mashed
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking soda
• 3⁄4 teaspoon salt
• 1⁄2 cup buttermilk

Directions

1. Preheat oven to 350*.
2. Cream the butter, sugar, and applesauce.
3. Add eggs, bananas, and vanilla.
4. In a separate bowl, mix dry ingredients. Gradually add flour mixture into banana mis.
5. Add milk.
6. Pour into large loaf pan.
7. Bake for 60 minutes, or until done.