Low Fat Banana Bread

This is one of the most moist breads that I have ever made. You'll be amazed at how soft and moist it is, without being overly sweet

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1  cup whole wheat flour
• 1 1⁄2 cups all-purpose flour
• 3 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 2  cups Splenda granular
• 2  teaspoons ground cinnamon
• 1  teaspoon ground nutmeg
• 2  large bananas, mashed
• 1  egg, lightly beaten
• 3⁄4 cup low-fat milk
• 1⁄3 cup  nonfat vanilla yogurt (or banana cream)
• 1  cup  chopped walnuts

Directions

1. Combine flours, baking powder, salt, Spenda, and spices in large mixing bowl.
2. Combine bananas, milk, yogurt, and egg in second bowl; mix thoroughly.
3. Add wet ingredients to dry, and stir just until moistened.
4. Fold in nuts.
5. Pour batter into greased 9 x 5 x 3 inch loaf pan.
6. Bake at 350 F for 45-50 minutes, or until toothpick inserts cleanly.