Low Fat Banana Bread

I have to watch my fat intake as I have had a quad triple by pass and 2 heart attacks, so every low fat recipe that I like I try to pass on for others who have to watch their fat. This recipe came from Doris Cross's cookbook, "Fat Free 2".

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 10 slices

Ingredients

• 2  cups flour
• 1 1⁄4 cups sugar
• 1  teaspoon baking soda
• 1  tablespoon  Molly McButter
• 1⁄3 cup light corn syrup
• 1⁄2 cup applesauce
• 1⁄2 cup  fat-free liquid egg product
• 4  ripe bananas
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350°.
2. Combine all ingredients in a large bowl and mix well.
3. Bake in a loaf pan sprayed with nonstick cooking spray at 350° for 50 to 60 minutes.