Low Fat Baking Mix Oatmeal Cookies

This recipe is adapted from razzledazzlerecipes.com. I suggest using WaterMelon's low fat baking mix (Low Fat Bisquick Substitute) to make these these cookies healthier. (Thanks, WaterMelon!) I also usually substitute unsweetened applesauce for all or part of the butter or margarine.

• Ready In: 20 mins
• Yields: 48 cookies

Ingredients

• 1  cup  packed brown sugar
• 2⁄3 cup  softened margarine or 2⁄3 cup  softened butter or 2⁄3 cup unsweetened applesauce
• 1⁄2 teaspoon vanilla
• 2  eggs or 1⁄2 cup egg substitute
• 2  cups baking mix
• 1⁄2 cup quick-cooking oats
• 1 1⁄4 cups raisins (optional)

Directions

1. Heat oven to 350*.
2. Mix brown sugar, margarine or butter, vanilla, and eggs. Stir in remaining ingredients.
3. Drop dough by rounded teaspoonfuls about 2" apart onto ungreased cookie sheet.
4. Bake until light brown, about 10 minutes.