Low Fat Baking Mix Muffins

This recipe was adapted from Bisquick. I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute). Thanks, WaterMelon.

• Ready In: 23 mins
• Yields: 12 muffins

Ingredients

• 2  cups baking mix
• 2⁄3 cup milk
• 1⁄3 cup sugar
• 2  tablespoons  vegetable oil
• 1⁄4 cup egg substitute
• 3⁄4 cup blueberries or 3⁄4 cup  fruit

Directions

1. Heat oven to 400*.
2. Stir all ingreidents except fruit just until moistened. Gently stir in fruit.
3. Divide batter among 12 muffin cups.
4. Bake 13-18 minutes or until golden brown.