Low Fat Baking Mix Gingerbread

This recipe is adapted from Cooks.com. I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute) to make the gingerbread healthier. Thanks, WaterMelon.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2  cups baking mix
• 1⁄4 cup sugar
• 1⁄4 cup egg substitute
• 1⁄2 cup water
• 1⁄2 cup molasses
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cloves

Directions

1. Preheat oven to 350*.
2. Beat egg, water, and molasses together.
3. Blend dry ingredients.
4. Gradually blend dry and liquid ingredients.
5. Pour batter into greased 8 X 8 inch pan.
6. Bake for 40 minutes.