Low Fat Baking Mix Biscuits

This recipe uses WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon!

• Ready In: 15 mins
• Yields: 9 biscuits

Ingredients

• 2 1⁄4 cups baking mix, plus extra for dusting rolling surface
• 2⁄3 cup milk

Directions

1. Heat oven to 450°.
2. Stir ingredients until soft dough forms.
3. Turn dough out onto surface dusted with baking mix.
4. Knead 10 times.
5. Roll 1/2 inch thick.
6. Cut with 2 1/2" cutter.
7. Place on ungreased cookie sheet.
8. Bake 8-10 minutes or until golden brown.
9. Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.