Low-Fat Baked Passionfruit Cheesecake

This low-fat cheesecake tastes very fresh, the perfect treat for summer (or winter, anytime in fact), and it won't spoil your diet.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 450  g  extra light cream cheese (5% fat, e.g. Philadelphia)
• 300  g light sour cream
• 4  eggs
• 4 -5  tablespoons  starch
• 1⁄2 teaspoon vanilla
• 7  tablespoons sugar
• 1⁄2 lemon, zest of
• 1 -2  tablespoon lemon juice
• 6 -8  diet butternut cookies (e.g.Weightwatchers)
• 1  teaspoon  melted margarine
• 1  passion fruit

Directions

1. Mix cream cheese with sour cream, egg yolks, starch, vanilla, sugar, lemon zest and juice.
2. Beat egg whites until soft peaks form; fold under.
3. Mix crumbled cookies with margarine and press into springform with baking paper. Cheese mixture on top.
4. Bake at 170°F for about 45 minutes (until it's more or less firm to the touch).
5. Leave in form and let cool down for about 10 minutes. Spoon passionfruit pulp over the cake and spread; sprinkle a little caster sugar over.