Low Fat Baked Mushrooms
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1 lb fresh mushrooms (whole)
- 1 celery rib, chopped
- 2 green onions, thinly sliced
- 1 tablespoon butter
- 1⁄2 cup white wine (or chicken broth)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Place mushrooms in an 8 in square baking dish coated with nonstick cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350 for 25-30 minutes or until mushrooms are tender, stirring several times.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off