Low Fat Asparagus Frittata (With Egg Beaters)

I got this low fat, low carb, low calorie recipe from the Egg Beaters website. I haven't tried it yet but I want to!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups Egg Beaters egg substitute (1-1/2 cups = 12 oz)
• 1⁄2 cup  shredded reduced-fat swiss cheese (1/2 cup = 2 oz)
• 1⁄4 cup nonfat milk
•  cooking spray
• 10  asparagus spears, cut into 1-inch lengths
• 1  small onion, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1  medium tomatoes, coarsely chopped

Directions

1. Preheat broiler.
2. Mix Egg Beaters, cheese and milk in medium bowl until well blended; set aside.
3. Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat.
4. Add asparagus, onions, salt and pepper; cook and stir 3 minutes, or until vegetables are crisp-tender.
5. Add tomatoes; cook 1 minute, stirring occasionally.
6. Add Egg Beaters mixture.
7. Reduce heat to low; cover skillet with lid. Cook 12 minutes, or until bottom of frittata is set but top is still slightly moist. Remove lid from skillet.
8. Place skillet under broiler. Broil 2 minutes, or until top is set but not browned.
9. Cut into 4 wedges to serve.