Low- Fat Apricot Dessert Quesadillas

Yummy and healthy dessert for a Mexican meal!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1⁄2 cup light cream cheese or 1⁄2 cup fat free cream cheese
• 1  tablespoon sugar
• 1⁄2 teaspoon lemon zest, grated
• 1  teaspoon fresh lemon juice
• 4 (6 inch)  fat free tortillas
• 4  medium apricots, sliced into wedges (strawberries would be GREAT!) or 4  medium  fruit (strawberries would be GREAT!)
•  zero-cal  cooking spray
• 1  tablespoon powdered sugar

Directions

1. Stir cream cheese, granulated sugar, zest and juice together in a medium bowl.
2. Spread mixture on 1/2 of each tortilla, layer with fruit and fold in half.
3. Coat a 12-in skillet with cooking spray.
4. Arrange two folded tortillas in skillet; saute over med heat till golden, flipping once, about 4 to 5 minutes on 1st side and 1 to 2 on the other.
5. Remove from pan, cover to keep warm.
6. Cut each tortilla in half to form wedges and dust powdered sugar on top.