Low-Fat Apple Orange Oat Bran Muffins
Ready In: 30 mins
Yields: 24-14 muffins
Ingredients
- 1 1⁄2 cups oat bran
- 1⁄2 cup whole wheat flour
- 1⁄4 cup packed brown sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1 tablespoon grated orange rind
- 2 tablespoons orange juice
- 1 peeled and diced apple
- 1 cup raisins
Directions
- In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
- Combine buttermilk, egg, orange rind and juice in a separate bowl.
- Stir wet ingredients into dry ingredients, mixing just until moistened.
- Stir in apples and raisins.
- Spoon into greased muffin tins.
- Sprinkle with wheat germ.
- Bake at 400 for 18-20 minutes.
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