Low Fat Apple Cornbread

You'll never tell the difference, honestly. This is a bit sweet, so if you like a savory cornbread, look elsewhere.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup cornmeal
• 1⁄2 cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 1⁄4 cup Splenda sugar substitute
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄3 cup applesauce
• 1  eggs or 1⁄4 cup egg substitute
• 1  cup low-fat milk

Directions

1. Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
2. In second bowl, combine applesauce, milk, and egg.
3. Add wet ingredients to dry; stir until combined.
4. Pour batter into greased 8 x 8 inch pan.
5. Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
6. *This recipe may be doubled for a 13 x 9 inch dish.