Low-Fat Apple Cake

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1⁄4 cup margarine, softened
• 2⁄3 cup brown sugar, packed
• 1 1⁄2 cups buttermilk
• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  tablespoon cinnamon
• 1⁄2 teaspoon salt
• 2 1⁄2 cups apples, cored and finely chopped (about 2 medium apples)

• topping

• 1⁄4 cup brown sugar, packed
• 2  teaspoons cinnamon
• 2  tablespoons  nuts, chopped

Directions

1. In large bowl, combine margarine and sugar using electric mixer.
2. Beat in buttermilk .
3. Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
4. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.