Low Fat Apple Banana Raisin Bread

This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the wet ingredients in a large bowl then sift the dry ingredients right over the top and stir slowly until combined. I also always have some sort of flavored applesauce snack pack on hand and that is what I use. It could be mixed berry flavor or apple cinnamon, even grape! They all work well and I use 2 snack cups.

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 2 loaves

Ingredients

• 1⁄2 cup applesauce (or 2 applesauce snack packs)
• 2  egg whites
• 1  teaspoon vanilla
• 1 1⁄2 cups brown sugar
• 3  mashed bananas
• 2 1⁄2 cups flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 tablespoons cinnamon
• 1  cup raisins
• 2  small  peeled chopped apples
• 2  sliced bananas

Directions

1. Preheat oven to 350 degrees.
2. Spray 2 loaf pans with non-stick spray and set aside.
3. Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
4. Sift dry ingredients over the top and stir to combine.
5. Add raisins and mix well.
6. Add chopped apples and sliced bananas and mix well.
7. Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.