Low Fat Apple and Cinnamon Muffins

A delicious and wholesome recipe from the Australian Institute of Sport.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups self-raising flour
• 1  cup  wholemeal self-rising flour
• 2  teaspoons cinnamon
• 3⁄4 cup brown sugar
• 3⁄4 cup sultana
• 2  apples, peeled and grated
• 2  tablespoons margarine, melted
• 1 1⁄4 cups skim milk
• 1  egg, lightly beaten
• 1  teaspoon vanilla essence

Directions

1. Preheat oven to 180 Degrees Celsius.
2. Lightly grease 12-hole muffin pan.
3. Sift flour and cinnamon into a bowl.
4. Stir in brown sugar, sultanas and apple.
5. Make a well in centre.
6. Whisk together margarine, milk, egg and vanilla.
7. Pour into flour and mix with a fork. Stir until just combined don't overbeat.
8. Spoon mixture into prepared pan and bake for 20 minutes.
9. Leave in pan for a few minutes to cool and then remove onto wire rack.