Low-Fat Alfredo Sauce

I got this out of a Taste of Home cookbook. I've adapted it slightly for our tastes. Very cheesy and garlicly and wonderful over pasta with chicken or shrimp.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups low fat cottage cheese
• 3  tablespoons parmesan cheese
• 1  teaspoon  butter flavor extract
• 1⁄2 cup fat-free evaporated milk
• 1⁄2 teaspoon chicken bouillon granule
• 1  tablespoon  garlic and herb seasoning
•  black pepper

Directions

1. Blend all ingredients in food processor or blender. Pour into a saucepan and warm over med heat till heated thru. Serve over your favorite pasta/meat combo.