Low Fat Aioli Dip

365 Delicious Low Fat Recipes serves 12 – serve with vegetable dippers and crusty bread

Ready In: 20 mins

Serves: 12

Ingredients

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Directions

  1. Toss garlic with ¼ teaspoon olive oil. Roast at 425 until tender, 10-12 minutes. Slip off skin.
  2. In food processor, combine roasted garlic with remaining ingredients until smooth.

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