Low Fat Aioli Dip
Ready In: 20 mins
Serves: 12
Ingredients
- 2 large unpeeled garlic cloves
- 1 tablespoon olive oil
- 10 ounces firm silken tofu
- 2 tablespoons minced onions
- 1 -2 tablespoon lemon juice
- 1 tablespoon Dijon mustard
Directions
- Toss garlic with ¼ teaspoon olive oil. Roast at 425 until tender, 10-12 minutes. Slip off skin.
- In food processor, combine roasted garlic with remaining ingredients until smooth.
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