Low Country Shrimp & Creamed Grits
Ready In: 1 hr
Serves: 6-8
Ingredients
- 1 cup grits, white lilly or 1 cup quick-cooking grits, of a different brand
- 3 cups water
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1 1⁄2 cups milk or 1 1⁄2 cups cream
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium red pepper, diced
- 1 garlic clove, minced
- 1 lb medium shrimp, peeled tailed and deveined
- 1 (12 ounce) can cream of shrimp soup
- 1 (12 ounce) can cream of mushroom soup
Directions
- Grits: Bring water and butter to boil, reduce heat to medium low. Cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Stir in milk or cream. Reduce heat to low. Simmer 8 minutes, stirring frequently. set aside, keep warm.
- Shrimp: Heat oil in medium skillet over medium heat. Cook onion, red pepper and garlic until tender. stir in shrimp and soup (straight out the can without water added). Cook 8 to 10 minutes or until shrimp is done. Serve over creamed grits.
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