Low Carb Zucchini and Cheese Bread

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• Ready In: 55 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups  coarsely shredded unpeeled zucchini
• 1  tablespoon  minced  onion flakes
• 1  tablespoon dried parsley flakes
• 1  ounce  grated parmesan cheese
• 1⁄8 teaspoon garlic powder
• 2  tablespoons  vegetable oil
• 2  teaspoons  vegetable oil
• 2  eggs, beaten
• 3⁄4 cup  almond flour
• 1  teaspoon baking powder
• 1  ounce  shredded low-fat cheddar cheese or 1  ounce swiss cheese

Directions

1. Preheat oven to 350.
2. In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
3. Combine flour and baking powder. Stir into zucchini mixture, mixing well.
4. Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
5. Bake 40 minutes, until a toothpick inserted in the center comes out clean.
6. Serve warm or toasted for best flavor.