Low Carb Wonton Sundaes

Serve this as a dessert or a appetizer. This recipe was in the latest issue of light & tasty.

• Ready In: 35 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 24  wonton wrappers
•  butter-flavored cooking spray
• 1  tablespoon sugar, divded
• 1⁄4 cup sugar, divded
• 1  teaspoon cinnamon
• 1 (8 ounce) package reduced-fat cream cheese
• 1  teaspoon vanilla
• 1⁄4 cup  semi-sweet chocolate chips
• 1⁄4 cup  chopped pecans
• 24  maraschino cherries, with stems

Directions

1. Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tbsp sugar with cinnamon; srpinkle over wontons. Press into mini muffin cups coated with spray. Bake 350 for 4-5 min till light brown. Immediatley remove wonton cups to an ungreased sheet. Bake 2-3 minutes longer till bottoms are light brown. remove to rack. In a small bowl, beat cream cheese, vanilla and remaining sugar till smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.