Low Carb Turkey Loaf

A low carb, gluten-free turkey loaf.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb  ground turkey thigh meat
• 1  lb  ground turkey breast
• 1  tablespoon butter
• 1  cup onion, minced
• 1  garlic clove, minced
• 1⁄2 cup  ground almonds (almond meal, almond flour)
• 1  large egg
• 1⁄4 cup chicken bouillon
• 1⁄3 cup parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1  teaspoon thyme
• 1  teaspoon paprika
• 1⁄2 teaspoon  quatre-epices
• 1⁄2 teaspoon dried oregano

Directions

1. Preheat oven to 350°F.
2. Saute onions and garlic in butter until soft.
3. Combine all ingredients except turkey and mix well.
4. Add turkey and incorporate thoroughly.
5. Form into a loaf and bake in loaf pan for 45 minutes. Do not pack loaf too tightly as this will extend cooking time.
6. Note: Uncooked loaf freezes well. Thaw thoroughly in refrigerator before baking. Cooking for 2, I split recipe into 3 loaves and freeze extras for later.