Low Carb Tiramisu

Okay, this is not my recipe. This is a recipe that my sister has made and actually liked. I'm not to sure about it, but I guess it could be good.

• Ready In: 35 mins
• Serves: 10

Ingredients

•  unsalted butter, for the pan
• 4  ounces  ground almonds
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 6  large eggs
• 1⁄2 cup Splenda sugar substitute
• 1  teaspoon vanilla extract

Directions

1. Grease a 15-by 10-by 1-inch pan with butter.
2. Line with parchment paper and grease with butter again.
3. Preheat the oven to 350 ° F (175 ° C).
4. Combine the almonds, baking powder and salt.
5. Separate the eggs.
6. With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
7. Beat in the vanilla.
8. Fold in the almonds.
9. With a clean bowl and beaters, beat the egg whites to firm peaks.
10. Stir 1/4 into the almond mixture.
11. Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
12. Spread evenly into the prepared pan.
13. Bake for 20-25 minutes until the top springs back when pressed lightly.
14. Let cool.