Low-Carb Texas Dessert
Ready In: 30 mins
Serves: 12
Ingredients
First layer
- 1 1⁄2 cups walnuts, chopped fine
- 1⁄3 cup vanilla whey protein powder
- 4 tablespoons butter, melted
Second layer
- 1 (8 ounce) package cream cheese
- 1 cup Cool Whip
- 1⁄2 cup Splenda sugar substitute
Third layer
- 1 (6 ounce) package sugar-free instant vanilla pudding mix
- 2 1⁄2 cups milk
Fourth layer
- 1 (6 ounce) package sugar-free chocolate pudding
- 2 1⁄2 cups milk
Fifth layer
- Cool Whip
- walnuts, chopped
Directions
- Mix ingredients for first layer together; spread in the bottom of a 9" x 13" pan.
- Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
- Cool.
- Mix ingredients for second layer together.
- Spread over first layer.
- Mix ingredients for third layer together.
- Spread over second layer.
- When third layer is set, mix ingredients for fourth layer together.
- Spread over third layer.
- When fourth layer is set, spread Cool Whip over all.
- Sprinkle with chopped walnuts.
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