Low Carb Taco Potatoes

According to the Reynolds Foil site this recipe has less than 15 gms of carbs per serving. This can be made in the oven or on the grill.

• Ready In: 35 mins
• Serves: 4-5

Ingredients

• 1  sheet  reynolds wrap release non-stick  aluminum foil (18x24-inches)
• 1  medium onion, sliced
• 4 -5  medium  red potatoes, cut in 1-inch cubes (about 1 1/2 pounds)
• 0.5 (1 1/4ounce) package  taco seasoning
• 1  tablespoon olive oil
• 1⁄2 cup  shredded  Mexican blend cheese or 1⁄2 cup  taco blend cheese

Directions

1. PREHEAT oven to 450°F OR grill to medium-high.
2. CENTER onion slices on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
3. Combine potatoes, taco seasoning and olive oil; arrange potatoes in an even layer on top of onion.
4. BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
5. BAKE 35 to 40 minutes on cookie sheet in oven OR GRILL 25 to 30 minutes in covered grill.
6. Sprinkle with cheese before serving.