Low Carb Sweetened Condensed Milk Substitute

Found this recipe floating around the internet in several forums; haven't tried yet, but will soon. The notes the author put up were as follows: "This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch." Says the optional DiabetiSweet can be added at 2 Tbsp

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2 1⁄2 cups heavy whipping cream
• 6  egg yolks
• 1  cup Splenda sugar substitute
•  splash vanilla (optional)

Directions

1. Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.