Low Carb Sugar Plums

Any gelatin flavor would work with these Christmas candies.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 8  ounces cream cheese, at room temperature
• 1⁄4 cup unsalted butter, at room temperature
• 4 (1/3ounce) packets  jell-o sugar-free strawberry gelatin
• 24  whole cloves
• 1 1⁄2 cups  long shred  desiccated unsweetened coconut

Directions

1. Beat the cream cheese and butter together until smooth.
2. Beat in 3 packages of the Jell-O until well blended, then stir in the coconut.
3. Sprinkle the one remaining package of Jell-O on a plate.
4. Form level tablespoons of the mixture into balls (24 balls) and roll in the Jell-O powder.
5. Stick a clove into each ball.
6. Refrigerate until serving.