Low Carb Sugar Free Mocha Mousse

This is a recipe I got off another site. It is a mix between an egg custard and a mousse. I haven't made this yet but I would add a tablespoon or two of cocoa powder to make it "mocha" instead of just coffee flavored. I'm guessing on the prep time and the "cooking" time is chill time before serving.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 6  egg yolks
• 3⁄4 cup Splenda sugar substitute
• 1 1⁄2 cups  strong brewed coffee
• 2 (1/4ounce) envelopes gelatin
• 1 1⁄2 pints heavy cream

Directions

1. Combine egg yolks, splenda and coffee in top of double boiler.
2. Cook until thickened to consistancy of a soft custard, remove from heat.
3. Soften gelatin in 1/2 cup water, stir and add to coffee mixture.
4. Stir and cool.
5. Whip the cream and fold in gently.
6. Pour into individual serving cups and chill.