Low Carb Stuffed Meatloaf

Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese

• Ready In: 1 hr 30 mins
• Serves: 5-6
• Yields: 1 large

Ingredients

• 1  lb lean ground beef
• 1  lb ground pork
• 1⁄2 cup green pepper, diced
• 1⁄2 cup onion, diced
• 2  garlic cloves
• 1  teaspoon thyme
• 1⁄2 teaspoon black pepper
• 2  eggs
• 1⁄4 cup  HP steak sauce
• 1⁄4 cup ketchup
• 1  cup cheddar cheese, grated
• 3  cups fresh spinach
• 2  cups mozzarella cheese, grated

Directions

1. In a bowl mix together all ingredients except the mozarella and spinach.
2. On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
3. Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
4. Remove from the oven and let it rest for 10 mins before cutting.
5. Serve with a tossed salad -.