Low Carb Stuffed Cabbage Casserole

This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  small cabbage (about 3 cups cooked)
• 1 (16 ounce) can stewed tomatoes
• 1  cup  shredded cheddar cheese

Directions

1. Chop cabbage, and place in a dutch oven.
2. Cover with water and boil 2o minutes or until tender.
3. Brown ground beef and drain well.
4. Mix cabbage and beef together.
5. Place 1/3 of meat mixture in a 13x9x2 baking dish.
6. Top with 1/3 can of tomatoes.
7. Top with 1/3 cup of shredded cheese.
8. Repeat layers 2 times, making 3 layers in all.
9. Bake uncovered at 350 degrees for 1 hour.