Low Carb Spinach Lasagna

This is a very easy, inexpensive, Low carb spinach lasagna.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  lb  ground turkey breast
• 1 (32 ounce) container cottage cheese
• 2 (8 ounce) packages mozzarella cheese
• 1⁄2 cup parmesan cheese
• 2  eggs
• 1 (8 ounce) package  , mushrooms-sliced
• 2 (8 ounce) cans no-salt-added diced tomatoes
• 1 (8 ounce) package frozen spinach

• Seasonings

•  dried- basil, Garlic Powder, Oregano, Red Pepper flakes to taste

Directions

1. Preheat oven to 425°.
2. Microwave spinach for 3 minutes and drain well.
3. In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
4. In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
5. In (large) casserole dish put down ½ of meat mixture on bottom.
6. Then layer ½ of spinach.
7. Then layer ½ of cottage cheese mixture.
8. Then put 1-8oz package of mozzarella.
9. Repeat these 4 steps again.
10. Bake at 425° for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
11. * I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
12. www.MyDailyDish.com.