Low Carb Spicy Sriracha Crab and Cucumber Salad

I originally came across this recipe on Pinterest, and it was posted from a wonderful blog called peasandcrayons.com. This is a great quick lunch to fix with easy-to-come-by ingredients (living in CO, I use imitation crab more often than not), and can be a low carb and quick fix to a sushi craving. It is awesome!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  large cucumber
•  rice vinegar, to taste (optional)
• 4  ounces jumbo lump crab meat, cooked or 4  ounces  imitation crabmeat
• 1  tablespoon mayonnaise
• 2  teaspoons sriracha sauce, to taste
• 1⁄2 avocado, diced
• 1  tablespoon panko breadcrumbs

Directions

1. First peel the skin from your cucumber.
2. Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
3. Drizzle the noodles very lightly with optional rice vinegar.
4. In a small bowl, combine the mayo and Sriracha to make "spicy mayo".
5. Shred the crab, or chop it up with a knife.
6. Combine the crab with the spicy mayo and put on top of the cucumber.
7. Top with avocado.
8. Garnish with panko breadcrumbs and dig in!