Low Carb Shrimp Salad with Aioli Mayonnaise

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb medium shrimp
• 1⁄4 cup sour cream
• 1⁄2 cup mayonnaise
• 1  tablespoon  finely chopped garlic
• 1  tablespoon parsley
• 1  teaspoon lemon juice
• 1⁄4 cup  chopped  red pepper
• 1⁄4 cup  chopped cucumber
• 1⁄4 cup  chopped onion
• 1⁄4 cup chopped tomato
• 1⁄2 teaspoon  Old Bay Seasoning (optional)
•  seasoning salt

Directions

1. Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
2. For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
3. In a medium bowl, toss shrimp and veggies together.
4. Add enough of the Aioli to hold the shrimp salad together.
5. Add seasoned salt to taste.
6. (Optional: Add Old Bay Seasoning) Chill and serve.