Low Carb Scotch Eggs

This was another staple when I was low carbing. You can change the level of spice by choosing a spicy sausage or hot pork rinds. They are very good with mustard or salsa.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb bulk pork sausage
• 1⁄2 cup  pork rind, crushed to a powder
• 1⁄2 cup  shredded cheddar cheese
• 1  teaspoon garlic powder
• 1⁄4 cup  chopped  jalapeno peppers or 1⁄4 cup banana pepper (optional)
• 6  hardboiled egg, peeled and dry

Directions

1. Mix all ingredients (except eggs) together until thoroughly blended (it is best to use your hands).
2. Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.
3. Repeat with remaining eggs and meat.
4. Place them all on a baking sheet or in a baking pan and bake at 350°F for 30 minutes.