Low Carb Sausage Balls

These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door!

• Ready In: 20 mins
• Serves: 10-12
• Yields: 100 balls

Ingredients

• 2  lbs breakfast sausage
• 1  lb ground beef
• 1  lb cheddar cheese, shredded
• 1⁄4 cup  dried onion
• 3  eggs
•  salt
•  pepper

Directions

1. I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
2. Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
3. Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
4. Remove from sheet and drain. Makes about 50 balls.