Low Carb Salmon Au Gratin

This is so creamy, cheesey & yummy! I'm on the South Beach diet and this is what I came up with when I found some salmon in my pantry. This is for one individual serving. I hope you low carbers enjoy this. This recipe would also be good as a topping on fish.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 3  ounces low-fat cream cheese
• 1 (3 ounce) package  star kist canned salmon
• 1  tablespoon green onion, chopped
• 1  teaspoon  Smart Balance butter spread
• 1  dash garlic powder
• 1⁄4 cup cheddar cheese, shredded
•  salt & pepper

Directions

1. Put cream cheese and margarine in glass bowl and put in microwave about 30-40 seconds to soften.
2. Add salmon, green onions, garlic powder, salt & pepper.
3. Mix these ingredients well.
4. Pour mixture into a ramikin sprayed with vegetable spray.
5. Top with Cheese.
6. Bake at 350 about 10 minutes or until the cheese is melted and the ingredients are bubbly.