Low Carb Pumpkin Spice Latte

Delicious version of the Starbuck's latte but without all the carbs. You can adjust the cream to coffee ratio to your own tastes.

• Ready In: 6 mins
• Serves: 1

Ingredients

• 3⁄4 cup heavy cream
• 3  tablespoons canned pumpkin
• 3⁄4 cup  strong brewed  hot coffee
• 2  tablespoons Splenda sugar substitute
• 1  teaspoon pumpkin pie spice
• 1  dash nutmeg

Directions

1. Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
2. Pour mixture into blender and process on high for 20 seconds (be careful!).
3. Pour into a large cup, add coffee, and enjoy!